“Unique in the world. This is how we can define this lychee wine produced in Mauritius. Visiting the winery of Takamaka Boutique Winery means understanding the meticulous work that this delicate fruit requires, discovering the history and work of the oenologist, and entering the fascinating world of Alexander Oxenham through a tasting of his various vintages. »

It is in the heart of his native island that Alexander built this unique winery in the Indian Ocean and took up a crazy challenge that had been close to his heart for years: to produce a quality wine, 100% Mauritian, from a local fruit.

A challenge won because today 5 different vintages offer a wide range of aromas, colours and palate contents, including 3 that the visitor will discover during the tasting that follows the proposed guided tour.

Watercolour, Apérichy, Eclipse, Icon or Tanara: the Takamaka Boutique Winery team will advise you on the best accompaniments to your favourite dishes.

To extend the Takamaka Boutique Winery experience, Le Bistro Takamaka offers you a simple menu adapted to its range of wines, made from local products (delicatessen, salads and gourmet bread, Mauritian dishes).

Much more than a lunch, Takamaka Boutique Winery is an assemblage of discovery, sharing and pleasure.

“The cellar, the lychee vinification process, the tasting of this unique wine and the table at Bistro Takamaka are well worth a visit. »